Our Story
The Tead Club was created from a belief that beautiful food has the ability to bring people together. What started as an annual themed afternoon tea party tradition, grew into something much more. A way to share joy, connection, and a touch of indulgence with others.
What We Do
We specialise in light bite grazing bixes, sharing platters, and love afternoon tea! We aim to blend classic flavours with modern creativity and vibrant styling.
All items are:
- Handmade in small batches
- Prepared in a registered 5 star hygience rated home kitchen
- Delivered personally with care
- Designed to be visually stunning and delicious
About Danielle
Danielle (Founder of The Tead Club) is a practising therapist and lifelong lover of
afternoon tea and grazing. For decades, she has enjoyed afternoon teas in hotels
and tea rooms, where she has collected inspiration, flavours, and unique touches
along the way.
The Tead Club is the culmination of those experiences. Her favourite elements
from years of afternoon teas and grazing, blended with her home-taught cooking
skills and passion for good food.
As a therapist, Danielle understands how joyful, shared moments can have a
profound impact on our wellbeing. She believes in the emotional significance
of connecting and indulging the senses. She aims to bring that understanding into
every box, platter, and tablescape she creates.
